The only professional association for independent foodservice consultants
The only professional association for independent foodservice consultants
FCSI EAME
Foodservice Consultants Europe Africa Middle East
We are the leading address for professional consultancy and planning across all areas of hospitality, foodservice, and large-scale catering – in the EAME region and worldwide!
The only professional association for independent foodservice consultants
Explore FCSI EAME
Connect with independent foodservice consultants across Europe, Africa and the Middle East.
Conference #HEART26
Join the FCSI EAME Conference in Liverpool.
Insight, inspiration and connection with the global FCSI community.
Join a global network of professional foodservice consultants.
Gain knowledge and meaningful connections.
Divisions (EAME | APD | TAD)
Worldwide members
EAME Local Units
With hospitality and foodservice businesses balancing rising guest expectations alongside the need for greater efficiency and profitability, innovation has become a key driver of success.
Returning to Dubai World Trade Centre from 3-5 November 2026, GulfHost, with FCSI EAME as an Associated Partner, addresses this by bringing hospitality and foodservice professionals together to help businesses improve operational efficiency, enhance business continuity and make more informed decisions.
Co-located with Gulfood Manufacturing, ISM Middle East and Private Label Middle East, GulfHost forms part of one of the region's most comprehensive gatherings for the food and hospitality industries. Together, the events connect professionals across sourcing, manufacturing, retail and hospitality, creating a unique platform to discover new products, build partnerships and unlock opportunities across the entire F&B value chain.


FCSI EAME connects independent foodservice consultants across Europe, Africa and the Middle East. As part of the global FCSI community, we represent a trusted network of experienced professionals working at the highest standards.
Together, we share knowledge, support each other and inspire the future of foodservice consultancy.