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Foodservice Consultants
Society International


divisions (EAME | APD | TAD)


worldwide members


EAME local units

The only professional association for independent foodservice consultants.

Our experienced members offer innovative and impartial hospitality consultancy advice. This could be on a wide range of hospitality and catering subjects including hygiene, foodservice strategy, benchmarking, menu planning, project management or competitive tendering. An FCSI consultant can help with specifying catering equipment or designing a new kitchen, restaurant or retail food concept.

FCSI professional members provide consultancy to a wide range of foodservice clients, from project managers and architects to facilities managers and caterers working on anything from large hotels or restaurants to workplaces, retail units, hospitals, schools, and universities.

FCSI is the vital link between the many professionals working in the foodservice industry. Specialists like you – practitioners in layout and design, planning, research, training, technology, operations and management. FCSI can help you advance your career, provide you all-important professional recognition and supply numerous networking opportunities with colleagues.

FCSI is the only such consulting society in the world, with over 1,000 members in more than 35 countries worldwide. FCSI is a strong and active association dedicated to serving the needs of professional foodservice consultants.