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With great sadness and deep gratitude, we mourn the loss of our Board Member, Mick Jary.

Mick was an icon in the world of food and hospitality, but above all, he was an exceptional human being. His career was remarkable, his knowledge vast and his contribution to FCSI EAME invaluable. Yet what truly set Mick apart was who he was: genuinely interested in people, generous with his time, sharp, thoughtful, professional and always ready with a smile or a moment of humour.

The speed of his illness feels unreal. His passing leaves a silence that is felt across our community.

We will miss Mick profoundly. Our hearts go out to his family, friends and loved ones. We wish them strength, warmth and comfort in the days ahead.

Mick’s legacy lives on in the people he inspired, the connections he made and the memories we carry with us.

Everything you keep in your heart is never truly lost.

🖤

Foodservice Consultants
Society International

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3

divisions (EAME | APD | TAD)

1.300+

worldwide members

9

EAME local units

The only professional association for independent foodservice consultants.

Our experienced members offer innovative and impartial hospitality consultancy advice. This could be on a wide range of hospitality and catering subjects including hygiene, foodservice strategy, benchmarking, menu planning, project management or competitive tendering. An FCSI consultant can help with specifying catering equipment or designing a new kitchen, restaurant or retail food concept.

FCSI professional members provide consultancy to a wide range of foodservice clients, from project managers and architects to facilities managers and caterers working on anything from large hotels or restaurants to workplaces, retail units, hospitals, schools, and universities.

LOCAL UNITS

About FCSI EAME

FCSI is the vital link between the many professionals working in the foodservice industry. Specialists like you – practitioners in layout and design, planning, research, training, technology, operations and management. FCSI can help you advance your career, provide you all-important professional recognition and supply numerous networking opportunities with colleagues.

FCSI is the only such consulting society in the world, with over 1,000 members in more than 35 countries worldwide. FCSI is a strong and active association dedicated to serving the needs of professional foodservice consultants.

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