Foodservice Consultant Magazine

All the most recent and archived magazine editions of Foodservice Consultant are listed on this page. We’re always keen to hear your feedback and your suggestions regarding the magazine. Please feel free to contact editorial@foodserviceconsultant.org to contribute to the magazine or the website.

IFSE Objectives

To provide an open, international platform for those with expert/industry specific knowledge to come together to develop a common platform for the exchange of BIM (Building Information Modelling) data and information relating to the design of foodservice kitchens.

Participation as a contributor is welcomed from those engaged directly or indirectly with foodservice kitchen design, consultants, foodservice equipment manufacturers, content providers and others with the appropriate knowledge and expertise relevant to the group. This includes representative organisations such as trade associations or societies.

It will be a decision-making executive group and all activities will be recorded and made publicly available.

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