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About us
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Elonique Dalhuisen

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JUST WALK OUT TECHNOLOGY: HOW AMAZON FRESH IS CHANGING THE GAME IN UK
JUST WALK OUT TECHNOLOGY: HOW AMAZON FRESH IS CHANGING THE GAME IN UK
17 mei 2022
Sarah Coleman of TWC looks at Long term predictions for the take up of JWO...
THE GREAT REUNION
THE GREAT REUNION
13 mei 2022
Sustainability is at the core of the 2022 FCSI EAME Conference program,...
OPINION: MARIUS ZÜRCHER ON WHY COMPETITION MATTERS IN HOSPITALITY
OPINION: MARIUS ZÜRCHER ON WHY COMPETITION MATTERS IN HOSPITALITY
05 mei 2022
Competition, says Marius Zürcher, is a rising tide that lifts all boats...
KITCHEN CONFIDENTIAL: HISTORY AND HUMANITY IN HOSPITALITY
KITCHEN CONFIDENTIAL: HISTORY AND HUMANITY IN HOSPITALITY
02 mei 2022
The Secret Chef queries whether customers are really the most important...
DESIGN MASTERCLASS: WHEN DOES MULTIFUNCTIONAL KITCHEN EQUIPMENT MAKE SENSE?
DESIGN MASTERCLASS: WHEN DOES MULTIFUNCTIONAL KITCHEN EQUIPMENT MAKE SENSE?
20 april 2022
While it might be the right option in many instances, "smart"...
FOODSERVICE ACTION TO ALLEVIATE HUNGER
FOODSERVICE ACTION TO ALLEVIATE HUNGER
17 maart 2022
What foodservice operators, big and small, do in the UK can have an impact...
GLOBAL INFLATION HITS HOSPITALITY
GLOBAL INFLATION HITS HOSPITALITY
16 maart 2022
Aside from an ongoing pandemic and supply chain issues, there's another...
BASQUE CULINARY CENTER ANNOUNCES NEW FOOD INNOVATION HUB
BASQUE CULINARY CENTER ANNOUNCES NEW FOOD INNOVATION HUB
16 maart 2022
A decade after its creation, the gastronomy university in the Basque Country...

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